The heart of Faro
The Centenário
The Centenário restaurant is a historic gastronomic landmark in the city. Founded in 1912, this establishment has more than 100 years of tradition, offering a unique experience that combines the rich Portuguese culinary heritage with a welcoming and familiar atmosphere.
Algarve gastronomy
The menu
Algarve gastronomy is a jewel of Portuguese cuisine, standing out for its authentic flavors of the sea and land. In the south of Portugal, the Algarve is famous for dishes such as seafood cataplana, razor clam rice and octopus à lagareiro, which reflect the richness of the Atlantic. Rustic dishes such as grain stew and stewed wild boar value local ingredients and aromatic herbs, such as coriander and mint. Desserts, such as almond pastries and Dom Rodrigos, are equally irresistible. Algarve cuisine celebrates the simplicity and authenticity of traditional Portuguese flavors.
The magic of Fado
The fado night
